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| Registros recuperados: 13 | |
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| Oliveira, Kathia Szeuczuk de; Mendes, Marcelo Cruz; Ilibrante, Gustavo Arruda; Antoniazzi, Noemir; Stadler, Alan Junior; Antoniazzi, Ana Paula. |
| The aim of this study was to evaluate the effect of nitrogen fertilization with and without humic acid in barley cultivars on the export of nitrogen, phosphorus and potassium grains. The experiment was performed in the city of Guarapuava, PR, during the 2015 and 2016 growing seasons. The experimental design was in RCB in factorial 5 x 2, with the following sowing fertilization (kg ha-1): 0, 100 NPK, 100 NPK+HS, 250 NPK, 250 NPK+HS and two cultivars, BRS Brau and BRS Elis. The dose of 250 kg NPK with humic substance increased the nitrogen export to barley grains, with the highest levels occurring in the BRS Brau cultivar under favorable climatic conditions. Under favorable climatic conditions, the export of phosphorus to barley grains in the agricultural... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hordeum vulgare; NPK fertilizer; Nitrogen; Phosphorus; Potassium.. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42690 |
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| Oliveira, Kathia Szeuczuk de; Mendes, Marcelo Cruz; Ilibrante, Gustavo Arruda; Antoniazzi, Noemir; Stadler, Alan Junior; Antoniazzi, Ana Paula. |
| The aim of this study was to evaluate the effect of nitrogen fertilization with and without humic acid in barley cultivars on the export of nitrogen, phosphorus and potassium grains. The experiment was performed in the city of Guarapuava, PR, during the 2015 and 2016 growing seasons. The experimental design was in RCB in factorial 5 x 2, with the following sowing fertilization (kg ha-1): 0, 100 NPK, 100 NPK+HS, 250 NPK, 250 NPK+HS and two cultivars, BRS Brau and BRS Elis. The dose of 250 kg NPK with humic substance increased the nitrogen export to barley grains, with the highest levels occurring in the BRS Brau cultivar under favorable climatic conditions. Under favorable climatic conditions, the export of phosphorus to barley grains in the agricultural... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hordeum vulgare; NPK fertilizer; Nitrogen; Phosphorus; Potassium.. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42690 |
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| COSTA, N. de L.; OLIVEIRA, J. R. da C.. |
| O potencial forrageiro de dez genótipos de Desmodium foi avaliado em experimento conduzido em Porto Velho, Rondônia. O delineamento experimental adotado foi o de blocos casualizados com três repetições. Foram avaliados cinco genótipos de D. ovalifolium (CIAT-350, CIAT-3666, CIAT-3673, CIAT-3774 e CIAT-3784), quatro de D. heterophilum (CIAT-349, CIAT-365, CIAT-3782 e CIAT-3791) e um de D. canum (CIAT-3522). No período chuvoso, os maiores rendimentos de matéria seca foram proporcionados por D. ovalifolium CIAT-350, CIAT-3784 e D. canum CIAT-3522. No período seco, o D. ovalifolium CIAT-3673, CIAT-350 e D. canum CIAT-3522 foram os genótipos mais produtivos. Os maiores teores médios de PB foram verificados em D. heterophilum CIAT-349 e CIAT-365, os quais não... |
| Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) |
Palavras-chave: Dry matter.; Cálcio; Digestibilidade; Fósforo; Matéria Seca; Magnésio; Proteína.; Potássio; Calcium; Crude protein; Digestibility; Magnesium; Potassium.; Phosphorus. |
| Ano: 2001 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/982865 |
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| Zocche,Renata Gimenez Sampaio; Jacobs,Suziane Antes; Sampaio,Norton Victor; Souza,Velci Queiróz de; Carvalho,Ivan Ricardo; Nardino,Maicon; Rizzon,Luiz Antenor; Rombaldi,Cesar Valmor. |
| Abstract: The objective of this work was to characterize 'Cabernet Sauvignon' wines made from grapes cultivated in the region of Bagé, RS, Brazil, during three crop seasons. A randomized complete block design was carried out with three treatments and three replicates.The evaluations were performed for the 2004, 2007, and 2008 growing seasons. 'Cabernet Sauvignon' wines of the 2004, 2008, and 2009 harvests differed for the following parameters: density, alcoholic content, total acidity, pH, reducing sugars, OD 420, 520, and 620, color intensity, total anthocyanins, total polyphenols, sodium, calcium, magnesium, manganese, copper, iron, rubidium, phosphorus, methanol, propanol, 2-methyl-l-propanol, 2, 3 - methyl-l-butanol, and sum of alcohols. 'Cabernet... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Color stability; Enology; Grape production; Physicochemical characters; Potassium.. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000500311 |
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| Registros recuperados: 13 | |
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